| Q: Why are your pH
values almost a whole point lower than other
Laboratories in New Zealand? I have been told that
it is because you mainly use Rorison Mineral
Developments to do your mixing and the lower pH will
invariably require more lime! |
A: The entire
statement is erroneous. First we use a Calcium Chloride
extraction procedure and our pH is accurate as can be seen
by the certificate prescribed by our peers. Our laboratory
measures its results by an affiliation referred to as ASPAC;
the Australasian Soil Plant analysis Council. If you look up
ASPAC on the internet and scroll down to "CERTIFIED ASPAC
LABORATORIES. You will see that Quantum is one of the
certified laboratories. The certification below reveals that
our method of pH measurement is correct, and although it
reveals a lower pH that other New Zealand laboratories, it
has nothing to do with selling more lime. Lime and pH do not
go hand in hand and that statement comes from the mouths of
the ill informed.
pH stands for (p) potential and the (H) represents the
Hydrogen; it is a measure of the concentration of Hydrogen
alone, not a measurement of the amount of lime required.
As nutrients are removed from the soil, Hydrogen takes their
place, the lower the pH, the less plant nutrients are held
and the greater the concentration of Hydrogen. pH is termed
a reverse log of hydrogen ion concentration. Every substance
dissolved in water or mixed with water is acid, or alkaline.
For example vinegar contains acetic acid and is acidic. Pure
water is neutral and has a pH of 7.0. A solution of salts
on the other hand such as lime, baking soda and lye give an
alkaline reaction.
In soils as the concentration of Hydrogen increases the pH
drops. You can have an alkaline pH and still require
calcium, this is the case where the pH is propped up by
sodium, as in the case of Superior Minerals verses Watts
which this same character quoted saying the I had given the
wrong recommendation, I had not, and was not even
aware of the case and not called to defend myself. The
problem with that soil was that the pH was propped up by
over 20% base saturation of sodium.
The "normal" NZ method of measuring the pH in a soil is by
mixing the soil in a paste of soil and water. Unfortunately,
much of the hydrogen in our acidic soils are attached to the
surface of the soil particles and water will not knock that
Hydrogen off, otherwise each time it rains all of the
Hydrogen so held would be flushed into our waterways and out
into the oceans. We do not believe the soil/water pH is at
all accurate and we use a solution of soil/CaCl (Calcium
Chloride). The calcium flushes off the attached Hydrogen and
this increases the concentration thus giving a lower pH, or
higher concentration of Hydrogen, a far more accurate method
of measuring soil pH.
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